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Hasty-bake Portable User Manual Page 32
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P.O. Box 471285 Tulsa, Oklahoma 74147
Phone: (918) 665-8220 or 1-800-4AN OVEN (1-800-426-6836)
Fax: (918) 665-8225
www.hastybake.com
®
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The Art of Hasty-Baking
1
WARRANTY
2
Table of Contents
3
A Little History
5
VENTLESS HOOD (7)
6
DUAL DRAFT VENTS (8)
6
HEAT DEFLECTOR (5)
6
FULL-WIDTH FIRE DOOR (3)
6
ASH PAN (9)
7
COOKING GRILLS (4)
7
GREASE DRAIN SYSTEM (2)
7
THERMOMETER (6)
7
Assembly Instructions
8
Parts Diagrams
10
Caring for your Hasty-Bake
11
Cooking Methods
12
COMBINATION COOKING
13
ROTISSERIE COOKING
13
Getting Started
14
Cooking Tips
15
Installing A Rotisserie
16
Troubleshooting & Common
17
Questions
17
Good Ole Hasty-Bake Brisket
18
Ain’t Momma’s Meat Loaf
19
(Smoke & Spice)
19
Bill’s Beef Power Rub
19
Chicken on a Throne
20
Quick Chick
21
Hasty-Bake Smoked Turkey
21
Red Onion Salsa
22
Lone Star Spareribs
22
The Renowned Mr. Brown
23
Down-Home Barbecue Sauce
23
(Paul Kirk’s Championship
23
Barbecue Sauces)
23
T-Shirt Fish
24
Jalapeno-Lime Shrimp
24
Tasty Satay Tuna
25
(Sublime Smoke)
25
Scallops in Balsamic Vinegar
25
Garlic Bread
27
Hasty-Baked Pizza Dough
27
What is Hardwood Charcoal?
29
Accessories
30
Fax: (918) 665-8225
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